One cannot think well, love well, sleep well if one has not dined well.

- Virginia Woolf

entree


  • Prawn Crackers
    4.50
  • Satay Sticks
    3.50

    (beef /chicken) each

  • Vegetarian Spring Rolls
    6.80

    (3 per serve)

  • Dim Sims
    6.80

    (3 per serve)

  • Soya Roast Pork
    11.00

    with sauteed onions

  • Hot Pot Garlic King Prawns
    12.50
  • King Prawn Cutlets
    12.50

    with Dipping Sauce

Perfect starters! Lightly fried Spring Rolls. Mouth watering steamed or fried Dims Sims.

 

 

soup


  • Wonton in clear broth
    7.00
  • Chicken & Sweet Corn
    7.00
  • Crabmeat & Asparagus
    8.00
  • Sichuan Hot & Sour
    7.00

poultry


  • Crispy Skin Chicken
    18.00

    Crispy Skin Chicken on bones with a sprinkle of five-spice salt

  • Chicken Chop Suey
    17.50

    Stir-fry Chicken fillet with seasonal vegetables

  • Sweet & Sour Chicken
    17.50

    Chicken pieces & vegetable in sweet & sour sauce

  • Chicken & Black Bean Sauce
    17.50

    Chicken pieces & vegetable in black bean sauce

  • Curry Chicken
    17.50

    Curry Chicken served with vegetables

  • Chicken & Cashew Nuts
    18.00

    Stir-fry tender strips of Chicken with Cashew Nuts

  • Lemon Chicken
    21.00

    Chicken breast fi llet in batter served with light lemon sauce

  • Honey Chicken
    21.00

    Lightly battered Chicken strips tossed in Honey & Sesame

  • Q Chicken
    21.00

    Battered Chicken Strips lightly coated in a spicy caramelized sauce

  • Cantonese Chicken
    21.00

    Stir-fry Chicken Strips served with Broccoli & Ginger

  • Chilli Chicken
    21.00

    Sichuan Chicken & Broccoli in a tangy chilli sauce

  • Satay Chicken
    21.00

    Tender strips of Chicken in a Malaysian-style peanut satay sauce

  • Four Treasure Duck
    21.00

    Stewed Duck steamed & served with Pork Prawns & Vegetables

  • Sweet & Sour Duck
    21.00

    Fried Duckling in light batter with sweet & sour sauce

  • Cantonese Roast Duck
    26.00

    Crispy Skin Roast Duck in a tangy plum sauce

Cantonese home-style dishes with delectable light sauces. Healthy choices.

seafood


  • Prawns Chop Suey
    22.00

    Stir-fry King Prawns with seasonal vegetables

  • Prawns & Cashew Nuts
    22.50

    Stir-fry King Prawns with Cashew Nuts

  • Prawn Omelette
    20.5

    Light and fluffy King Prawn Omelette

  • Honey Prawns
    22.00

    Lightly battered King Prawns tossed in Honey and Sesame

  • King Prawns with Fresh Mushroom
    26.50

    Stir-fry King Prawns with sauteed fresh Mushroom

  • Sizzling Prawns
    26.50

    Sizzling King Prawns with sauteed Onion and Vegetables

  • Garlic Prawns
    26.50

    Sizzling King Prawn stir-fry with fresh Garlic and seasonal vegetable

  • Chilli Prawns
    26.00

    Sichuan Prawns & Broccoli in a tangy chilli sauce

  • Satay Prawns
    26.0

    King Prawns in a Malaysian-style peanut satay sauce

  • Curry Prawns Deluxe
    26.00

    Curry King Prawns served with vegetables

  • Salt & Pepper Squid
    21.00

    Lightly battered Squid in salt and pepper

  • Scallop & Ginger Sauce
    27.90

    Seared Scallops with seasonal vegetables laced with fresh Ginger strips

  • Garlic Scallop
    27.50

    Sizzling seared Scallops in fresh garlic sauce

  • Steamed Fish
    19.00

    Fillet of Fish steamed with fresh Ginger

  • Fish Cutlets
    19.00

    Crumbed fillet of Fish served with sweet & sour sauce

  • Fish & Black Bean Sauce
    19.00

    Lightly battered Fish in black bean sauce

  • Spicy Fish
    19.00

    Lightly battered Sichuan Fish fillet in a tangy chilli sauce

  • Hot Pot Fish
     22.9

    Lightly battered Fish fi llet with roast Pork and seasonal vegetables

  • Seafood Hotpot
    26.9

    Lightly seared combination of Seafood with seasonal vegetables

  • Sweet & Sour Fish
    19.00

    Fillet of Fish & Vegetable in Sweet & Sour sauce

Fresh simple ingredients. Hearty generous serves. 

meat


  • Pork & Cashew Nuts
    18.00

    Stir-fry slices of Roast Pork with Cashew Nuts

  • Sweet & Sour Pork
    17.50

    Bite-sized battered pieces of Pork served in sweet & sour sauce

  • Pagoda Pork Ribs
    17.50

    Bite-sized pieces of Pork Ribs lightly battered in a tangy sweet sauce

  • Steak & Black Bean Sauce
    17.50

    Sliced Beef & vegetables in black bean sauce

  • Beef Chop Suey
    17.50

    Stir-fry slivers of Beef with seasonal vegetables

  • Beef & Cashew Nuts
    18.00

    Stir-fry slivers of Beef with Cashew Nuts

  • Chilli Beef
    21.00

    Sichuan Beef & Broccoli in a tangy chilli sauce

  • Satay Beef
    21.00

    Sliced Beef in a Malaysian-style peanut satay sauce

  • Beef with Fresh Mushroom
    21.00

    Stir-fry slivers of Beef with sauteed fresh Mushroom

  • Q Steak
    21.00

    Strips of Beef lightly coated in a spicy caramelized sauce

  • Cantonese Steak
    25.90

    Tender pieces of Fillet Steak served in a light oyster sauce

  • Fillet Steak in Black Bean
    25.90

    Tender pieces of Fillet Steak served in black bean sauce

  • Sizzling Mongolian Lamb
    24.00

    Sizzling Mongolian Lamb with sauteed Onion

  • Sizzling Mongolian Steak
    24.00

    Sizzling Steak with sauteed Onion

Pagoda favourites! Legendary Sizzling Steak. Sweet and Sour Pork.

vegetarian


  • Vegetarian Chop Suey
    15.00

    Stir-fry mixed seasonal vegetables

  • Broccoli & Ginger
    15.00

    Stir-fry Broccoli laced with fresh Ginger strips

  • Seasonal Chinese Greens
    15.00

    Stir-fry Bok Choy with garlic or oyster sauce

  • Vegetarian Chop Suey with Bean Curd
    15.50

    Fried fresh Beancurd with mixed seasonal vegetables

  • Vegetarian Omelette
    16.50

    Vegetarian Omelette with mushroom sauce

Rice + noodles


  • Thick Fresh Yellow Noodle
    15.00

    Hokkien-style

  • Thin Rice Vermicelli
    15.00

    Singapore-style

  • Special Fried Rice
    (S)7.50 (M)9.50 (L)11.50

    with Shrimps & Eggs

  • Steamed Rice
    2.50

    Pagoda Steamed grains of white rice

Generous servings of Special Fried Rice enhances all our main meals.

sweets


  • Fried Ice Cream
    8.50
  • Banana Split and Ice Cream
    8.50
  • Banana Fritter and Ice Cream
    8.50
  • Lychees and Ice Cream
    7.50
  • Ice Cream with Chocolate, Strawberry or Caramel Topping
    7.50
  • Baileys and Roasted Almond Ice Cream
    10.50
  • Baileys and Roasted Almond Ice Cream with Baileys Liqueur
    14.00

hot drinks + liqueurs


  • Espresso Short
    3.0
  • Espresso Long
    3.00
  • Flat White
    3.50
  • Cappuccino
    3.50
  • Latte
    3.50
  • Hot Chocolate
    3.70
  • Baileys Irish Cream
    9.00
  • Kahlua
    9.00
  • Tia Maria
    9.00
  • Galliano
    9.00
  • Sambuca
    9.00
  • Cointreau
    9.00
  • Drambuie
    9.00
  • Dom Benedictine
    9.00

liqueurs + coffee


  • Irish Coffee - Irish Whisky
    10.50
  • Mexican Coffee - Kahlua
    10.50
  • Jamaican Coffee - Tia Maria
    10.50
  • Roman Coffee - Galliano
    10.50

port + muscat


  • Penfolds Club Port
    7.50
  • Directors Special Port
  • Grandfather Port
    15.00
  • Morris Liqueur Muscat
    7.00