"If you really want to make a friend, go to someone's house and eat with him… the people who give you their food give you their heart." - Cesar Chavez

03.18

entree


  • Prawn Crackers
    3.80
  • Satay Sticks (beef/chicken)
    3.30 each
  • Vegetarian Spring Rolls (3 per serve)
    5.50
  • Dim Sims Steam / Fried? (3 per serve)
    5.50
  • Soya Roast Pork with sautéed onions
    10.00

03.18

Soup


  • Sichuan Hot & Sour
    6.80
  • Crabmeat & Asparagus
    7.80
  • Chicken & Sweet Corn
    6.80
  • Wonton in clear broth
    6.80
  • Chicken & Crab Meat
    7.80

03.18

poultry


  • Crispy Skin Chicken
    16.50

    Crispy Skin Chicken on bones with a sprinkle of five-spice salt  

  • Chicken Chop Suey
    16.00

    Stir-fry Chicken fi llet with seasonal vegetables

  • Sweet & Sour Chicken
    15.00

    Chicken pieces & vegetable in sweet & sour sauce

  • Chicken & Black Bean Sauce
    16.00

    Chicken pieces & vegetable in black bean sauce

  • Curry Chicken
    16.00

    Curry Chicken served with vegetables

  • Lemon Chicken
    18.50

    Chicken breast fillet in batter served with light lemon sauce

  • Honey Chicken
    17.50

    Lightly battered Chicken strips tossed in Honey & Sesame

  • Q Chicken
    18.50

    Battered Chicken Strips lightly coated in a spicy caramelized sauce

  • Cantonese Chicken
    18.50

    Stir-fry Chicken Strips served with Broccoli & Ginger

  • Chilli Chicken
    18.50

    Sichuan Chicken & Broccoli in a tangy chilli sauce

  • Satay Chicken
    18.50

    Tender strips of Chicken in a Malaysian-style peanut satay sauce

  • Four Treasure Duck
    19.50

    Stewed Duck steamed & served with Pork Prawns & vegetables

  • Sweet & Sour Duck
    19.50

    Fried Duckling in light batter with sweet & sour sauce

  • Cantonese Roast Duck
    21.50

    Crispy Skin Roast Duck in a tangy plum sauce

  • Chicken & Cashew Nuts
    16.50

    Stir-fry tender strips of Chicken with Vegetables and Cashew Nuts

03.18

red meat + pork


  • Steak & Black Bean Sauce
    16.00

    Sliced Beef & vegetables in black bean sauce

  • Beef Chop Suey
    16.00

    Stir-fry slivers of Beef with seasonal vegetables

  • Beef & Cashew Nuts
    16.50

    Stir-fry slivers of Beef with Cashew Nuts

  • Chilli Beef
    18.50

    Sichuan Beef with Broccoli & Cauliflower in a tangy chilli sauce

  • Satay Beef
    18.50

    Sliced Beef in a Malaysian-style peanut satay sauce

  • Beef with Fresh Mushroom
    18.50

    Stir-fry slivers of Beef with sauteed fresh Mushroom

  • Mongolian Lamb
    20.50

    Sizzling Mongolian Lamb with sauteed Onion and vegetables

  • Sizzling Steak
    20.50

    Sizzling Fillet Steak with sauteed Onion and vegetables

  • Q Steak
    18.50

    Strips of Beef lightly coated in a spicy caramelized sauce

  • Cantonese Steak
    24.00

    Tender pieces of Fillet Steak served in a light oyster sauce

  • Black Bean Steak
    24.00

    Tender pieces of Fillet Steak served in black bean sauce

  • Pagoda Pork Ribs
    17.00

    Bite-sized battered pieces of Pork Ribs in a tangy sweet sauce

  • Sweet & Sour Pork
    16.00

    Bite-sized battered pieces of Pork served in sweet & sour sauce

  • Pork & Cashew Nuts
    16.50

    Stir-fry slices of roast Pork with Cashew Nuts

  • Fish Cutlets
    17.90

    Crumbed fillet of Fish served with sweet & sour sauce

  • Fish & Black Bean Sauce
    16.90

    Lightly battered Fish in black bean sauce

  • Spicy Fish
    16.90

    Sichuan Fish fillet in batter with a tangy chilli sauce

  • Fish with Pork & Mushroom Sauce
    18.90

    Lightly battered Fish fillet with Beancurd, roast Pork & seasonal vegetables

  • Combination Seafood
    20.50

    Lightly seared combination of seafood with seasonal vegetables

  • Sweet & Sour Fish
    17.90

    Fillet of Fish & Vegetables in Sweet & Sour Sauce

03.18

seafood


  • Prawns Chop Suey
    19.00

    Stir-fry King Prawns with seasonal vegetables

  • Prawns & Cashew Nuts
    19.50

    Stir-fry King Prawns with Cashew Nuts

  • Prawn Omelette
    19.00

    Light and fluffy King Prawn Omelette

  • Honey Prawns
    20.00

    Lightly battered King Prawns tossed in honey and sesame

  • King Prawns with Fresh Mushroom
    20.00

    Stir-fry King Prawns with sauteed fresh Mushroom

  • Chilli Prawns
    20.00

    Sichuan King Prawns with Broccoli & Cauliflower in a tangy chilli sauce

  • Sizzling Prawns
    19.00

    Sizzling King Prawns with sauteed Onion and vegetables

  • Garlic Prawns
    20.00

    Sizzling King Prawn stir-fry with fresh Garlic and seasonal vegetable

  • Satay Prawns
    20.00

    King Prawns in a Malaysian-style peanut satay sauce

  • Curry Prawns Deluxe
    20.00

    Curry King Prawns served with vegetables

  • Salt & Pepper Squid
    20.00

    Lightly battered Squid in salt and pepper

  • Scallop & Ginger Sauce

    Seared Scallops with seasonal vegetables laced with fresh ginger strips

  • Garlic Scallop
    23.00

    Sizzling seared Scallops in fresh garlic sauce and Vegetables

  • Steamed Fish
    17.90

    Fillet of Fish steamed with fresh Ginger and Brocolli

  • Fish Cutlets
    17.90

    Crumbed fillet of Fish served with sweet & sour sauce

  • Fish & Black Bean Sauce
    16.90

    Lightly battered Fish in black bean sauce

  • Spicy Fish
    16.90

    Sichuan Fish fillet in batter with a tangy chilli sauce

  • Fish with Pork & Mushroom Sauce
    18.90

    Lightly battered Fish fillet with Beancurd, roast Pork & seasonal vegetables

  • Combination Seafood
    20.50

    Lightly seared combination of seafood with seasonal vegetables

  • Sweet & Sour Fish
    17.90

    Fillet of Fish & Vegetables in Sweet & Sour Sauce

03.18

vegetarian, rice + noodles


  • Vegetarian Chop Suey
    14.00
  • Broccoli & Ginger
    14.00

    Stir-fry Broccoli laced with fresh Ginger strips

  • Seasonal Chinese Greens
    14.00

    Bok Choy stir-fry with garlic or oyster sauce

  • Vegetarian Chop Suey with Bean Curd
    14.00

    Fried fresh Beancurd with mixed seasonal vegetables

  • Vegetarian Omelette
    15.00

    Vegetarian Omelette with mushroom sauce

  • Steamed Rice
    (S) 2.5 (L) 4.5
  • Special Fried Rice
    (S)7.00 (M)7.50 (L)10.00

    with shrimps & eggs

  • Thin Rice Vermicelli
    14.0

    Singapore Style

  • Thick Fresh Yellow Noodle
    14.00

    Hokkien style