Owner and Chef • Restaurateur and Manager
The duo forms an excellent working partnership. Whilst Peter presides over the kitchen, ensuring that food is meticulously prepared, Sheau May manages the front with her uniformed staff, taking care of patrons, making sure that they are timely served and well looked after. Both believe in putting the patrons first – doing it with loving kindness, respect and tolerance. Both are committed to quality service, quality Chinese food and healthy eating.